Fantastic! I can do this. I start chopping the garlic and heating the olive oil and feeling like a regular Rachel Ray. There is country music crooning in the background as I gather the spices and pull out the stewed tomatoes. Let the garlic sauté in the olive oil while I just go check on my laundry for one quick, brisk minute. While I'm at it, I stop to put new towels in the bathroom, curse whoever didn't replace the toilet paper when it was empty and fix that. Fold a few clothes while I'm there and then…….
*Sniff* Drat, what happened to my beautiful garlic smell, it smells….. burnt…
No worries, Albertsons is right around the corner. I'll just pop in and get some "Ragu."
I have done this so many times! I love experimenting with recipes, but they don't always work out. Maybe I should write about the time I tried to recreate a Cajun tomato soup I had at a restaurant.
ReplyDeleteThat is why I love slow cookers! I can actually leave them while I go do something else. Don't give up on experimenting, it can be tons of fun! Happy cooking!
ReplyDeleteHaha...I did not expect that ending. I love when that happens. Burnt garlic makes me so mad, but it's something I've done more often than I care to admit. I agree with Jaana...keep experimenting! Happy Cooking!
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